Red Potatoes Roasted With Lemon Caper Sauce


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
8 servings
Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese.

Categories:  served-hot , <-60-mins , side-dish , onions , fruit , comfort-food , taste~mood , equipment , roast , brunch , low-in... , time-to-make , low-protein , low-calorie , european , citrus , presentation , oven , potato , vegetable , stove-top , lemon ,
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Ingredients

Nutrition

Serving Size (31.62 g)
Servings 8
Amount per Serving
Calories 119.81 Calories from Fat 110.25
% Daily Value *
Total Fat 12.25g 150.77%
Saturated Fat 7.66g 306.38%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 214.26mg 71.42%
Total Carbohydrate 2.69g 7.18%
Dietary Fiber 1.17 g 37.4%
Sugars 0.48 g %
Protein 1.24g 19.84%
Vitamin A 446.79IU% Vitamin C 7.76mg%
Calcium 48.05mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, coarse salt, grated parmesan cheese, lemon slice
 

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