Red Raspberry Muffins
40 mins (prep 10, cooking 30)
11 ingredients
12 servings
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.

Categories:  <-60-mins , quick-breads , muffins , fruit , breakfast , healthy , breads , vegetarian , brunch , raspberries , time-to-make , berries ,
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Serving Size (26.61 g)
Servings 12
Amount per Serving
Calories 88.84 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 9.26%
Saturated Fat 0.09g 5.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.47mg 122.73%
Total Carbohydrate 19.81g 79.25%
Dietary Fiber 2.14 g 102.88%
Sugars 5.33 g %
Protein 2.64g 63.44%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 29.45mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, vanilla yogurt, melted butter, fresh red raspberries