Red Rice
25 mins (prep 10, cooking 15)
10 ingredients
8 servings
Vintage magazine recipe from the 50s. My mother in law thinks it was from Woman's Day, but maybe it was Family Circle. All I know is I've eaten it more than once and it's delicious!

Categories:  side-dish , pasta,-rice-and-grains , onions , rice , tomato , north-american , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , american , heirloom~historical , southern-u.s. , vegetable ,
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Serving Size (111.5 g)
Servings 8
Amount per Serving
Calories 134.98 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 110.51%
Saturated Fat 3.02g 120.95%
Trans Fat 0.12g %
Cholesterol 38.82mg 103.51%
Sodium 294.58mg 98.19%
Total Carbohydrate 3.34g 8.89%
Dietary Fiber 0.71 g 22.79%
Sugars 2.29 g %
Protein 11.09g 177.47%
Vitamin A 471.65IU% Vitamin C 13.45mg%
Calcium 14.49mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, uncooked rice