Red Rice
80 mins (prep 35, cooking 45)
12 ingredients
8 servings
Yummy! This is great as a main dish or leave the meat out and use as a side!

Categories:  side-dish , pasta,-rice-and-grains , rice , low-sat.-fat , <-4-hours , long-grain-rice , low-in... , one-dish-meal , time-to-make , low-fat , low-cholesterol , low-calorie , main-dish , healthy , healthy-2 ,
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Serving Size (55.82 g)
Servings 8
Amount per Serving
Calories 204.76 Calories from Fat 45.9
% Daily Value *
Total Fat 5.1g 62.72%
Saturated Fat 0.55g 22.12%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 452.76mg 150.92%
Total Carbohydrate 35.89g 95.71%
Dietary Fiber 1.74 g 55.56%
Sugars 0.42 g %
Protein 3.72g 59.48%
Vitamin A 100.07IU% Vitamin C 0.0mg%
Calcium 12.02mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean bacon, medium onions, stalks celery, green bell pepper, whole tomatoes, tomato puree, fresh ground black pepper