Red Salmon Pie
80 mins (prep 20, cooking 60)
13 ingredients
1 servings
This is a simple open pie with a rice case.It's filled with red salmon, onion and cheese. It's one of my families favourite pies. My mother had it given to her many years ago. It's gluten free as it has no flour, although be careful to check your curry and mustard powders are also gluten free if required for your diet. This pie travels well and is also a good dish for a buffet.

Categories:  pasta,-rice-and-grains , rice , gluten-free , main-dish , fish , free-of... , salmon , <-4-hours , saltwater-fish , long-grain-rice , time-to-make ,
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Serving Size (731.52 g)
Servings 1
Amount per Serving
Calories 2060.73 Calories from Fat 653.67
% Daily Value *
Total Fat 72.63g 111.74%
Saturated Fat 41.04g 205.19%
Trans Fat 0.98g %
Cholesterol 215.9mg 71.97%
Sodium 2507.64mg 104.48%
Total Carbohydrate 257.21g 85.74%
Dietary Fiber 14.21 g 56.85%
Sugars 34.3 g %
Protein 95.04g 190.09%
Vitamin A 2224.03IU% Vitamin C 21.99mg%
Calcium 2341.81mg% Iron 8.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, salt and pepper, red salmon, small onion, salt and pepper