Red Sauce and Spaghetti


Cooking Channel
33 mins (prep 5, cooking 28)
11 ingredients
4 to 6 servings


Categories:  tomato , quick-and-easy-healthy-recipes ,
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Ingredients

Nutrition

Serving Size (122.04 g)
Servings 4
Amount per Serving
Calories 486.09 Calories from Fat 81.99
% Daily Value *
Total Fat 9.11g 56.05%
Saturated Fat 1.34g 26.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.95mg 1.16%
Total Carbohydrate 84.68g 112.9%
Dietary Fiber 3.63 g 58.06%
Sugars 3.03 g %
Protein 14.79g 118.3%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 23.89mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh basil, salt and freshly ground black pepper, freshly grated parmesan cheese, whole
 

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