Red Skin Dill Potato Salad
55 mins (prep 10, cooking 45)
12 ingredients
6-8 servings
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.

Categories:  salad , side-dish , <-60-mins , north-american , potluck , time-to-make , holiday , kid-friendly , american , potato , to-go... , vegetable , picnic ,
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Serving Size (68.59 g)
Servings 6
Amount per Serving
Calories 233.27 Calories from Fat 220.95
% Daily Value *
Total Fat 24.55g 226.58%
Saturated Fat 3.69g 110.84%
Trans Fat 0.0g %
Cholesterol 2.29mg 4.57%
Sodium 322.5mg 80.63%
Total Carbohydrate 3.34g 6.68%
Dietary Fiber 0.58 g 13.96%
Sugars 2.24 g %
Protein 0.74g 8.88%
Vitamin A 56.54IU% Vitamin C 0.05mg%
Calcium 19.64mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, pickle juice, fresh dill, cracked black pepper, dill pickles