Red Skin Potato Salad
2 mins (prep 1, cooking 1)
11 ingredients
12 servings
This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the taste of bacon, celery, and some onion. It does have eggs, so it's not a "leave it out all day at a picnic" salad.

Categories:  salad , <-15-mins , quick , time-to-make ,
Share on Newzsocial



Serving Size (77.48 g)
Servings 12
Amount per Serving
Calories 396.81 Calories from Fat 332.55
% Daily Value *
Total Fat 36.95g 682.19%
Saturated Fat 8.24g 494.49%
Trans Fat 0.04g %
Cholesterol 45.41mg 181.63%
Sodium 825.89mg 412.95%
Total Carbohydrate 0.97g 3.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 15.09g 362.18%
Vitamin A 32.34IU% Vitamin C 0.09mg%
Calcium 20.88mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, stalk celery, salt & pepper