Red Skin Potato Soup
80 mins (prep 20, cooking 60)
14 ingredients
8 servings
This recipe is from my Daughter's Mother in law.It is the best of the best. Please try it.

Categories:  low-calorie , <-4-hours , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (247.54 g)
Servings 8
Amount per Serving
Calories 543.83 Calories from Fat 317.52
% Daily Value *
Total Fat 35.28g 434.23%
Saturated Fat 19.94g 797.59%
Trans Fat 0.24g %
Cholesterol 191.57mg 510.86%
Sodium 834.33mg 278.11%
Total Carbohydrate 6.37g 16.99%
Dietary Fiber 0.49 g 15.83%
Sugars 0.43 g %
Protein 50.85g 813.67%
Vitamin A 914.75IU% Vitamin C 0.26mg%
Calcium 485.31mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, small, half-and-half cream, salt & pepper