Red Skin Potatoes With Bacon and Cheese
25 mins (prep 15, cooking 10)
5 ingredients
6-8 servings
This is a great side dish with steak, chicken or burgers. Not for the those looking for low-fat recipes. Just so yummy like potato skins appetizers.

Categories:  5-ingredients-or-less , side-dish , <-30-mins , easy , potato , vegetable , time-to-make ,
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Serving Size (176.18 g)
Servings 6
Amount per Serving
Calories 819.06 Calories from Fat 611.28
% Daily Value *
Total Fat 67.92g 626.98%
Saturated Fat 35.57g 1066.96%
Trans Fat 0.74g %
Cholesterol 209.12mg 418.23%
Sodium 1964.49mg 491.12%
Total Carbohydrate 1.38g 2.77%
Dietary Fiber 0.0 g 0.0%
Sugars 0.42 g %
Protein 49.3g 591.56%
Vitamin A 1282.96IU% Vitamin C 0.0mg%
Calcium 583.19mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes