Red Snapper Grilled on Lemon, Herbs and Onions
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.

Categories:  served-hot , onions , fruit , fish , equipment , time-to-make , <-30-mins , citrus , presentation , main-dish , seafood , saltwater-fish , vegetable , barbecue , grilling , lemon ,
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Serving Size (117.15 g)
Servings 4
Amount per Serving
Calories 116.75 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.42%
Saturated Fat 0.33g 6.5%
Trans Fat 0.0 %
Cholesterol 41.96mg 55.94%
Sodium 72.96mg 12.16%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 23.4g 187.21%
Vitamin A 120.41IU% Vitamin C 2.52mg%
Calcium 40.36mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oregano, fresh rosemary, fresh tarragon, fresh parsley, large lemon, large, salt and pepper