Red Snapper With Basil Vinaigrette
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
The olive oil glazed potatoes (Olive Oil Glazed Potatoes) make a perfect accompaniment to this dish. The time for this recipe will read 30 mins total, it's not because you'll make the vinaigrette while the fish is cooking. It comes from a restaurant in the L.A. area (can't remember the nane of it).

Categories:  north-american , fish , high-in... , low-carb , diabetic , low-in... , time-to-make , very-low-carbs , <-30-mins , high-protein , main-dish , seafood , saltwater-fish ,
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Serving Size (26.13 g)
Servings 4
Amount per Serving
Calories 197.66 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 136.65%
Saturated Fat 3.07g 61.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.94mg 96.99%
Total Carbohydrate 0.39g 0.53%
Dietary Fiber 0.16 g 2.49%
Sugars 0.0 g %
Protein 0.06g 0.51%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 3.31mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, fresh lemon juice, thinly sliced fresh basil