Red Snapper With Coconut Sauce
35 mins (prep 5, cooking 30)
16 ingredients
4 servings
I found this great recipe on a can of Goya coconut milk (NOT coconut CREAM). I'm putting it here for safe-keeping, in case they change recipes on the can... I served this for a dinner party and got rave reviews. Enjoy!

Categories:  <-60-mins , weeknight , polynesian , main-dish , south-west-pacific , low-in... , low-sodium , time-to-make ,
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Serving Size (152.6 g)
Servings 4
Amount per Serving
Calories 327.01 Calories from Fat 273.87
% Daily Value *
Total Fat 30.43g 187.25%
Saturated Fat 21.29g 425.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 40.35mg 6.73%
Total Carbohydrate 14.83g 19.77%
Dietary Fiber 3.94 g 63.09%
Sugars 8.42 g %
Protein 4.31g 34.52%
Vitamin A 648.91IU% Vitamin C 13.4mg%
Calcium 38.84mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, celery rib, chicken bouillon cube, large tomato, cooked white rice, red snapper fillets