Red Snapper with Fava Bean Puree

food network
22 mins (prep 10, cooking 12)
8 ingredients
4 servings

Categories:  dinner , italian , main-dish , fish , for-a-family , dinner-party , searing , spring , snapper ,
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Serving Size (342.7 g)
Servings 4
Amount per Serving
Calories 299.38 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.28%
Saturated Fat 0.4g 8.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 85.05mg 14.18%
Total Carbohydrate 59.98g 79.97%
Dietary Fiber 25.51 g 408.24%
Sugars 31.33 g %
Protein 26.94g 215.55%
Vitamin A 1132.87IU% Vitamin C 12.59mg%
Calcium 125.87mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium chicken stock, fresh, chopped fresh mint leaves, salt and freshly ground black pepper