Red Snapper with Fennel & Mushrooms


Food.com
50 mins (prep 15, cooking 35)
11 ingredients
4 servings
Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.

Categories:  <-60-mins , mushroom , north-american , low-sat.-fat , fish , free-of... , equipment , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-fat , low-cholesterol , low-calorie , main-dish , gluten-free , oven , seafood , canadian , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (643.44 g)
Servings 4
Amount per Serving
Calories 908.39 Calories from Fat 331.47
% Daily Value *
Total Fat 36.83g 226.65%
Saturated Fat 3.66g 73.18%
Trans Fat 0.0 %
Cholesterol 125.87mg 167.83%
Sodium 926.15mg 154.36%
Total Carbohydrate 67.84g 90.46%
Dietary Fiber 47.15 g 754.47%
Sugars 3.3 g %
Protein 92.02g 736.2%
Vitamin A 2995.04IU% Vitamin C 33.12mg%
Calcium 1475.54mg% Iron 22.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped tomato, fresh ground pepper
 

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