Red Snapper With Garlic Delight
35 mins (prep 15, cooking 20)
5 ingredients
6 servings
This is Alva Carpenter's recipe from the SlimLines column of the Thursday magazine. I hope you enjoy it to the fullest!!!

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , side-dish , easy , presentation , seafood , fish , taste~mood , spicy , indian , brunch , time-to-make , asian ,
Share on Newzsocial



Serving Size (2.42 g)
Servings 6
Amount per Serving
Calories 11.95 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 12.48%
Saturated Fat 0.86g 25.68%
Trans Fat 0.05g %
Cholesterol 3.58mg 7.17%
Sodium 0.18mg 0.05%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.17%
Vitamin A 41.65IU% Vitamin C 0.0mg%
Calcium 0.4mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dry vermouth