Red Snapper With Lemon Butter
13 mins (prep 5, cooking 8)
8 ingredients
4 servings
This was so delicious. Thanks Inez for another simple is better recipe. The lemon butter sauce over the pan-seered red snapper was just fabulous. Couldn't have been any easier. My family and I loved this. ;)

Categories:  <-15-mins , north-american , fish , high-in... , quick , equipment , pacific-northwest , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , seafood , american , stove-top ,
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Serving Size (38.72 g)
Servings 4
Amount per Serving
Calories 238.39 Calories from Fat 241.2
% Daily Value *
Total Fat 26.8g 164.93%
Saturated Fat 8.7g 173.98%
Trans Fat 0.87g %
Cholesterol 31.8mg 42.4%
Sodium 95.17mg 15.86%
Total Carbohydrate 0.52g 0.69%
Dietary Fiber 0.02 g 0.35%
Sugars 0.2 g %
Protein 0.15g 1.21%
Vitamin A 370.05IU% Vitamin C 2.86mg%
Calcium 3.99mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, salt and pepper, snipped parsley, fresh