Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup Recipe

Cook Eat Share
50 mins (prep 25, cooking 25)
12 ingredients
2 people
Are you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle Credits:

Categories:  american , quick-and-easy ,
Share on Newzsocial



Serving Size (6.9 g)
Servings 2
Amount per Serving
Calories 2.86 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.48%
Saturated Fat 0.03g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.02%
Total Carbohydrate 0.51g 0.34%
Dietary Fiber 0.24 g 1.96%
Sugars 0.09 g %
Protein 0.11g 0.43%
Vitamin A 374.49IU% Vitamin C 0.69mg%
Calcium 1.33mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted, baby spinach, lemon wedge, salt & pepper, plain greek yogurt, peach nectar