Red Snapper With Tomato and Olives
30 mins (prep 30)
14 ingredients
10 servings
I first tried this recipe when Loblaws changed their name to Loblaws Great Food and they were giving out food samples and recipe cards. It is a very tasty recipe.

Categories:  <-30-mins , easy , 3-steps-or-less , high-protein , fish , high-in... , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
Share on Newzsocial



Serving Size (52.3 g)
Servings 10
Amount per Serving
Calories 319.82 Calories from Fat 320.49
% Daily Value *
Total Fat 35.61g 547.83%
Saturated Fat 4.92g 246.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.41mg 17.67%
Total Carbohydrate 1.15g 3.83%
Dietary Fiber 0.53 g 21.39%
Sugars 0.31 g %
Protein 0.47g 9.37%
Vitamin A 1379.08IU% Vitamin C 25.15mg%
Calcium 17.83mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, plum tomatoes, large, red snapper fillets, fresh lemon juice, salt and pepper