Red Sweet Pepper and Artichoke Paté
15 mins (prep 15)
10 ingredients
1.5 servings
Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits. It's meant to go with wine, so ... you know what to do!

Categories:  <-15-mins , easy , spreads , quick , low-carb , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (373.71 g)
Servings 1.5
Amount per Serving
Calories 956.88 Calories from Fat 435.96
% Daily Value *
Total Fat 48.44g 111.79%
Saturated Fat 9.11g 68.32%
Trans Fat 0.0g %
Cholesterol 15.77mg 7.89%
Sodium 2476.27mg 154.77%
Total Carbohydrate 90.64g 45.32%
Dietary Fiber 33.55 g 201.3%
Sugars 8.43 g %
Protein 57.58g 172.74%
Vitamin A 1707.05IU% Vitamin C 112.14mg%
Calcium 1584.5mg% Iron 22.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red peppers, coarse black pepper, vinaigrette dressing