Red Velvet Bars
55 mins (prep 15, cooking 40)
7 ingredients
9-12 servings
A quicker version of an old favorite. These bars are great for a snack as well as for a family gathering,or a potluck supper. You can divide the recipe between two foil pans, serve one and freeze the other. Just be sure to cool completely before wrapping in foil to pop in the freezer.

Categories:  <-60-mins , holiday , food-gift , easy , 3-steps-or-less , cakes , valentine's-day , to-go... , bar-cookie , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (138.87 g)
Servings 9
Amount per Serving
Calories 436.25 Calories from Fat 159.48
% Daily Value *
Total Fat 17.72g 245.37%
Saturated Fat 3.91g 175.92%
Trans Fat 0.0g %
Cholesterol 6.05mg 18.14%
Sodium 853.52mg 320.07%
Total Carbohydrate 62.6g 187.79%
Dietary Fiber 1.65 g 59.31%
Sugars 48.97 g %
Protein 9.96g 179.2%
Vitamin A 498.02IU% Vitamin C 0.03mg%
Calcium 224.25mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4