Red Velvet Bundt Cake
120 mins (prep 30, cooking 90)
12 ingredients
10-12 servings
I was looking for a Red Velvet Cake that I could make in a bundt pan. I found this recipe from Southern Living magazine and gave it a try. It was GREAT! I did not use the glaze that was suggested because it did not compliment the cake. You can use any glaze you like if you don't like my idea. ENJOY!

Categories:  holiday , cakes , valentine's-day , <-4-hours , time-to-make , dessert ,
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Serving Size (185.94 g)
Servings 10
Amount per Serving
Calories 727.45 Calories from Fat 234.54
% Daily Value *
Total Fat 26.06g 400.97%
Saturated Fat 14.1g 705.16%
Trans Fat 0.78g %
Cholesterol 58.81mg 196.02%
Sodium 204.63mg 85.26%
Total Carbohydrate 117.07g 390.22%
Dietary Fiber 1.6 g 64.12%
Sugars 59.58 g %
Protein 7.72g 154.33%
Vitamin A 666.84IU% Vitamin C 0.28mg%
Calcium 54.08mg% Iron 5.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unsweetened cocoa, red food coloring, cream cheese frosting