Red Velvet Cake

Cooking Channel
205 mins (prep 30, cooking 40)
19 ingredients
1 (9-inch) cake

Categories:  flour , eggs , dairy , sugar ,
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Serving Size (141.55 g)
Servings 19
Amount per Serving
Calories 598.24 Calories from Fat 318.15
% Daily Value *
Total Fat 35.35g 1033.26%
Saturated Fat 16.79g 1595.03%
Trans Fat 1.13g %
Cholesterol 69.24mg 438.5%
Sodium 187.99mg 148.82%
Total Carbohydrate 70.34g 445.48%
Dietary Fiber 3.46 g 262.7%
Sugars 47.52 g %
Protein 5.13g 194.92%
Vitamin A 806.57IU% Vitamin C 0.04mg%
Calcium 45.22mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, red food coloring, vanilla bean