Red Velvet Cake

food network
70 mins (prep 30, cooking 40)
15 ingredients
12 servings

Categories:  cream-cheese , american , baking , dessert ,
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Serving Size (142.03 g)
Servings 12
Amount per Serving
Calories 703.33 Calories from Fat 446.67
% Daily Value *
Total Fat 49.63g 916.17%
Saturated Fat 4.21g 252.6%
Trans Fat 0.89g %
Cholesterol 2.25mg 8.98%
Sodium 321.09mg 160.54%
Total Carbohydrate 63.12g 252.46%
Dietary Fiber 2.6 g 124.6%
Sugars 41.29 g %
Protein 5.15g 123.69%
Vitamin A 45.25IU% Vitamin C 0.22mg%
Calcium 41.78mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, red food coloring, , package, confectioners' sugar, black food coloring, yellow food coloring