Red Velvet Cake


food network
113 mins (prep 20, cooking 33)
16 ingredients
2 (9-inch) rounds, 10 to 12 servings


Categories:  cake , chocolate , cream-cheese , frosting , buttermilk , baking , mixer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (51.61 g)
Servings 29
Amount per Serving
Calories 152.91 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 260.92%
Saturated Fat 3.66g 530.98%
Trans Fat 0.22g %
Cholesterol 16.46mg 159.1%
Sodium 185.61mg 224.27%
Total Carbohydrate 22.08g 213.48%
Dietary Fiber 0.23 g 26.65%
Sugars 14.35 g %
Protein 3.09g 179.06%
Vitamin A 181.32IU% Vitamin C 0.09mg%
Calcium 54.85mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
natural, red liquid food coloring, dark brown sugar, whole eggs, cream cheese frosting
 

Comments