Red Velvet Cake
55 mins (prep 15, cooking 40)
13 ingredients
1 servings
My mom clipped this recipe out of either a newspaper or magazine. It is different than other red velvet cake recipes I have seen because it contains sour cream. I have tried several recipes for red velvet cake in the past, but this one is by far the best and is my new favorite. Enjoy!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Serving Size (2143.94 g)
Servings 1
Amount per Serving
Calories 7715.16 Calories from Fat 2585.16
% Daily Value *
Total Fat 287.24g 441.91%
Saturated Fat 177.88g 889.38%
Trans Fat 9.7g %
Cholesterol 797.66mg 265.89%
Sodium 6476.65mg 269.86%
Total Carbohydrate 1234.44g 411.48%
Dietary Fiber 46.38 g 185.5%
Sugars 962.62 g %
Protein 116.06g 232.13%
Vitamin A 8516.32IU% Vitamin C 5.82mg%
Calcium 2121.64mg% Iron 18.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring