Red Velvet Cake
52 mins (prep 30, cooking 22)
14 ingredients
12 servings
Always make this for Valentine's Day. DH loves it and the kids think it is cool.

Categories:  <-60-mins , holiday , cakes , oven , taste~mood , valentine's-day , romantic , equipment , time-to-make , dessert ,
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Serving Size (158.07 g)
Servings 12
Amount per Serving
Calories 543.11 Calories from Fat 153.81
% Daily Value *
Total Fat 17.09g 315.53%
Saturated Fat 3.9g 234.07%
Trans Fat 0.0g %
Cholesterol 4.51mg 18.06%
Sodium 555.92mg 277.96%
Total Carbohydrate 91.95g 367.8%
Dietary Fiber 0.79 g 38.13%
Sugars 70.32 g %
Protein 6.65g 159.68%
Vitamin A 749.59IU% Vitamin C 0.04mg%
Calcium 103.82mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, red food coloring, chopped pecans