Red Velvet Cake
45 mins (prep 15, cooking 30)
16 ingredients
8 servings
Found this on the internet after obsessing over finding the perfect recipe for a traditional red velvet cake.

Categories:  <-60-mins , holiday , easy , cakes , valentine's-day , time-to-make , dessert ,
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Serving Size (169.89 g)
Servings 8
Amount per Serving
Calories 537.61 Calories from Fat 232.65
% Daily Value *
Total Fat 25.85g 318.2%
Saturated Fat 16.27g 650.87%
Trans Fat 0.97g %
Cholesterol 70.36mg 187.62%
Sodium 865.63mg 288.54%
Total Carbohydrate 74.96g 199.89%
Dietary Fiber 1.26 g 40.38%
Sugars 64.92 g %
Protein 6.94g 111.06%
Vitamin A 804.64IU% Vitamin C 0.0mg%
Calcium 181.89mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, large eggs, red food coloring, distilled white vinegar, melted, chopped pecans