Red Velvet Cake
60 mins (prep 20, cooking 40)
11 ingredients
8 servings
A moist cake with a subtle chocolate flavor. If you want to go food-coloring crazy, you can dye the icing green and you'll have a super-retro Christmas cake....

Categories:  <-60-mins , holiday , north-american , cakes , american , valentine's-day , southern-u.s. , time-to-make , dessert ,
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Serving Size (138.76 g)
Servings 8
Amount per Serving
Calories 421.77 Calories from Fat 167.67
% Daily Value *
Total Fat 18.63g 229.27%
Saturated Fat 2.17g 86.61%
Trans Fat 0.38g %
Cholesterol 3.4mg 9.07%
Sodium 590.83mg 196.94%
Total Carbohydrate 56.56g 150.83%
Dietary Fiber 0.84 g 26.9%
Sugars 1.55 g %
Protein 7.49g 119.8%
Vitamin A 23.43IU% Vitamin C 0.0mg%
Calcium 200.64mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, red food coloring, distilled white vinegar, unsweetened cocoa powder, cold milk, instant vanilla pudding