Red Velvet Cake
65 mins (prep 30)
16 ingredients
20 servings
Red food coloring gives Red Velvet Cake its iconic look. Our version comes in the form of a sheet cake and has Greek yogurt stirred into the cream cheese frosting.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , winter , all-you , kid--friendly , bake , rice~grains , american , family ,
Share on Newzsocial



Serving Size (58.18 g)
Servings 20
Amount per Serving
Calories 194.27 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 219.28%
Saturated Fat 2.76g 275.74%
Trans Fat 0.16g %
Cholesterol 11.03mg 73.57%
Sodium 191.86mg 159.88%
Total Carbohydrate 30.49g 203.26%
Dietary Fiber 0.42 g 33.79%
Sugars 18.5 g %
Protein 2.35g 93.86%
Vitamin A 131.52IU% Vitamin C 0.0mg%
Calcium 34.55mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, red food coloring, low-fat sour cream, large eggs, low-fat cream cheese, low-fat, confectioners' sugar