Red Velvet Cake (Or Cupcakes)
50 mins (prep 20, cooking 30)
12 ingredients
15 servings
This recipe could be used for cupcakes or a regular cake.

Categories:  <-60-mins , holiday , chocolate , cupcake , cakes , valentine's-day , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (70.62 g)
Servings 15
Amount per Serving
Calories 372.1 Calories from Fat 219.24
% Daily Value *
Total Fat 24.36g 562.07%
Saturated Fat 1.94g 145.82%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 281.84mg 176.15%
Total Carbohydrate 38.88g 194.4%
Dietary Fiber 2.62 g 156.95%
Sugars 23.72 g %
Protein 2.92g 87.69%
Vitamin A 1.8IU% Vitamin C 0.0mg%
Calcium 9.01mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, red food coloring, red food coloring, pure vanilla extract, plain yogurt