Red Velvet Cake Recipe

Cook Eat Share
42 mins (prep 12, cooking 30)
18 ingredients
4 servings

Categories:  american ,
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Serving Size (146.52 g)
Servings 4
Amount per Serving
Calories 319.5 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.24%
Saturated Fat 1.43g 28.56%
Trans Fat 0.0g %
Cholesterol 6.74mg 8.98%
Sodium 443.85mg 73.98%
Total Carbohydrate 72.73g 96.98%
Dietary Fiber 0.42 g 6.69%
Sugars 70.42 g %
Protein 2.71g 21.68%
Vitamin A 101.51IU% Vitamin C 0.02mg%
Calcium 86.44mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, sifted cake flour, cream cheese frosting, package of cream cheese