Red Velvet Cake
75 mins (prep 75)
15 ingredients
16 servings
The bright hue of this cake recipe will make it a holiday hit for the Fourth of July or Christmas.

Categories:  desserts , cake , frosting-and-filling , special-occasions , christmas , birthday-cake , christmas-cake , 4th-of-july-dessert , red-velvet-cake , birthdays , valentine's-day , more-holidays , christmas-desserts , 4th-of-july ,
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Serving Size (117.98 g)
Servings 16
Amount per Serving
Calories 406.36 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 247.44%
Saturated Fat 6.18g 494.5%
Trans Fat 0.36g %
Cholesterol 26.37mg 140.65%
Sodium 330.37mg 220.25%
Total Carbohydrate 77.27g 412.09%
Dietary Fiber 0.91 g 58.03%
Sugars 57.4 g %
Protein 3.59g 114.76%
Vitamin A 315.75IU% Vitamin C 0.0mg%
Calcium 34.15mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, buttercream frosting, dash salt, softened butter