Red Velvet Cake with Cream Cheese Frosting


food network
35 mins (prep 35)
15 ingredients
1 cake


Categories:  cake , cream-cheese , frosting ,
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Ingredients

Nutrition

Serving Size (1002.68 g)
Servings 1
Amount per Serving
Calories 4074.74 Calories from Fat 896.67
% Daily Value *
Total Fat 99.63g 153.28%
Saturated Fat 61.35g 306.75%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1284.75mg 53.53%
Total Carbohydrate 760.67g 253.56%
Dietary Fiber 10.12 g 40.5%
Sugars 474.67 g %
Protein 39.75g 79.5%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 90.53mg% Iron 17.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking, pure wesson canola oil, distilled white vinegar, unsweetened cocoa powder, lowfat buttermilk, confectioners' sugar, chopped pecans
 

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