Red Velvet Cheese Cake
685 mins (prep 570, cooking 115)
14 ingredients
1 servings
This is a recipe posted by my sister on Facebook. I am not sure where the original recipe comes from, but this is my mom's favorite cheesecake ever! If you love both red velvet cake and cheesecake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with creamy cheesecake layer, and baked in a dark chocolate crust-making a wickedly-delicious combination.

Categories:  taste~mood , equipment , refrigerator , cheese , egg , eggs~dairy , cheesecake , chocolate , toddler-friendly , sweet , weeknight , easy , kid-friendly , oven , baking , dessert ,
Share on Newzsocial



Serving Size (1533.24 g)
Servings 1
Amount per Serving
Calories 4805.17 Calories from Fat 1117.44
% Daily Value *
Total Fat 124.16g 191.01%
Saturated Fat 78.39g 391.97%
Trans Fat 3.88g %
Cholesterol 374.58mg 124.86%
Sodium 3160.53mg 131.69%
Total Carbohydrate 884.08g 294.69%
Dietary Fiber 0.0 g 0.0%
Sugars 851.06 g %
Protein 58.22g 116.45%
Vitamin A 3897.65IU% Vitamin C 2.13mg%
Calcium 1466.41mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate graham cracker crumbs, large eggs, unsweetened cocoa, whole, distilled white vinegar, red food coloring