Red Velvet Cheesecake Cake
210 mins (prep 60, cooking 150)
16 ingredients
1 servings
The oooh's and ahhhh's that you'll hear when you set this gorgeous cake on the table make all the extra effort worth it. Once you taste it, you'll be hooked. Red velvet cake with a smooth creamy cheesecake layer tucked in the center?!? YUM! It's such a special dessert. There are multiple steps here because basically, you'll be making a cake AND a cheesecake. Set aside a good part of the day if you plan to make this entire recipe in one day. I usually make the cheesecake layer at least a day ahead and freeze it. The cheesecake layer and the entire, finished cake freeze very well and thaw rather quickly, too. Cooling times are not included in the prep times. This is supposed to be a copycat recipe for the cheesecake factory's cake. I've tried several of these so called copy-cat recipes and my recipe is by far the best. The recipe is adapted from several recipes I've made over the years that needed a little tweeking because they just weren't up top snuff as they were. Enjoy!

Categories:  north-american , christmas , <-4-hours , cheese , eggs~dairy , time-to-make , cheesecake , holiday , chocolate , kid-friendly , cakes , american , valentine's-day , from-scratch , dessert ,
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Serving Size (3165.52 g)
Servings 1
Amount per Serving
Calories 11154.65 Calories from Fat 6027.39
% Daily Value *
Total Fat 669.71g 1030.32%
Saturated Fat 222.56g 1112.81%
Trans Fat 20.3g %
Cholesterol 908.65mg 302.88%
Sodium 13149.85mg 547.91%
Total Carbohydrate 1102.9g 367.63%
Dietary Fiber 19.88 g 79.5%
Sugars 597.66 g %
Protein 211.55g 423.09%
Vitamin A 9774.69IU% Vitamin C 1.06mg%
Calcium 3844.04mg% Iron 49.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bar, fresh lemon juice, coarse salt, large eggs, red food coloring, white, confectioners' sugar