Red Velvet Cheesecake

food network
120 mins (prep 20, cooking 100)
12 ingredients
10 servings

Categories:  cheesecake , chocolate , sugar ,
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Serving Size (49.08 g)
Servings 10
Amount per Serving
Calories 209.98 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 92.73%
Saturated Fat 3.8g 190.16%
Trans Fat 0.24g %
Cholesterol 15.9mg 53.0%
Sodium 1.29mg 0.54%
Total Carbohydrate 39.77g 132.56%
Dietary Fiber 0.08 g 3.19%
Sugars 37.45 g %
Protein 0.37g 7.37%
Vitamin A 184.86IU% Vitamin C 0.0mg%
Calcium 2.64mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely crushed chocolate wafer cookies, pinch of salt, fresh lemon juice, large eggs, unsweetened cocoa powder, red food coloring