Red Velvet Cheesecake
105 mins (prep 15, cooking 90)
13 ingredients
8 servings
This recipe is from Sothern Living Magazine and was submitted by a reader from Columbia, So. Carolina. Those Carolinians know their red velvet cake! This is incredible!

Categories:  cheesecake , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (191.65 g)
Servings 8
Amount per Serving
Calories 600.79 Calories from Fat 139.23
% Daily Value *
Total Fat 15.47g 190.46%
Saturated Fat 7.24g 289.44%
Trans Fat 0.24g %
Cholesterol 30.93mg 82.47%
Sodium 417.25mg 139.08%
Total Carbohydrate 110.57g 294.86%
Dietary Fiber 0.0 g 0.0%
Sugars 106.38 g %
Protein 7.28g 116.51%
Vitamin A 566.91IU% Vitamin C 0.28mg%
Calcium 183.74mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, large eggs, unsweetened cocoa, whole, distilled white vinegar, red food coloring