Red Velvet Cheesecake
645 mins (prep 20)
14 ingredients
makes 8 to 10 servings
If you love both red velvet cake and cheesecake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination.

Categories:  cakes~frostings , desserts , entertaining , southern-living , bake , cheese ,
Share on Newzsocial



Serving Size (152.55 g)
Servings 8
Amount per Serving
Calories 559.72 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 186.22%
Saturated Fat 9.55g 381.93%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.39%
Sodium 121.42mg 40.47%
Total Carbohydrate 107.52g 286.73%
Dietary Fiber 0.0 g 0.0%
Sugars 104.25 g %
Protein 1.16g 18.59%
Vitamin A 466.55IU% Vitamin C 0.27mg%
Calcium 46.48mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate graham cracker crumbs, large eggs, unsweetened cocoa, whole, distilled white vinegar, fresh mint sprigs