Red Velvet Cupcakes


food network
40 mins (prep 20, cooking 20)
14 ingredients
makes 30 (1 cupcake) servings


Categories:  chocolate , cupcake , baking , dessert ,
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Ingredients

Nutrition

Serving Size (2.38 g)
Servings 301
Amount per Serving
Calories 7.15 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 38.58%
Saturated Fat 0.05g 78.08%
Trans Fat 0.0g %
Cholesterol 0.28mg 27.6%
Sodium 4.85mg 60.82%
Total Carbohydrate 1.63g 163.3%
Dietary Fiber 0.0 g 0.0%
Sugars 1.57 g %
Protein 0.03g 16.56%
Vitamin A 2.58IU% Vitamin C 0.01mg%
Calcium 1.12mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, mccormick red food color, mccormick pure vanilla extract, vanilla cream cheese frosting
 

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