Red Velvet Cupcakes


food network
55 mins (prep 25, cooking 30)
14 ingredients
15 cupcakes


Categories:  chocolate , cupcake , cream-cheese , frosting , baking , dessert ,
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Ingredients

Nutrition

Serving Size (77.84 g)
Servings 15
Amount per Serving
Calories 193.62 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 20.68%
Saturated Fat 0.44g 32.99%
Trans Fat 0.0g %
Cholesterol 3.61mg 18.06%
Sodium 395.39mg 247.12%
Total Carbohydrate 41.59g 207.97%
Dietary Fiber 0.56 g 33.79%
Sugars 25.29 g %
Protein 5.05g 151.46%
Vitamin A 35.38IU% Vitamin C 0.0mg%
Calcium 93.35mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, pure vanilla extract, extra-large eggs, pure vanilla extract, sifted confectioners' sugar
 

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