Red Velvet Cupcakes


food network
135 mins (prep 50, cooking 55)
16 ingredients
16 cupcakes


Categories:  chocolate , winter , cupcake , southern , cream-cheese , fall , summer , baking , spring , dessert ,
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Ingredients

Nutrition

Serving Size (224.04 g)
Servings 16
Amount per Serving
Calories 869.23 Calories from Fat 418.5
% Daily Value *
Total Fat 46.5g 1144.73%
Saturated Fat 16.89g 1351.26%
Trans Fat 1.5g %
Cholesterol 68.16mg 363.53%
Sodium 783.04mg 522.02%
Total Carbohydrate 104.93g 559.61%
Dietary Fiber 0.74 g 47.46%
Sugars 81.96 g %
Protein 10.37g 331.69%
Vitamin A 763.14IU% Vitamin C 0.0mg%
Calcium 183.33mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, plus, red food coloring,
 

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