Red Velvet Cupcakes
690 mins (prep 30, cooking 660)
13 ingredients
24 servings
I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long

Categories:  cupcake , cakes , dessert ,
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Serving Size (56.77 g)
Servings 24
Amount per Serving
Calories 193.9 Calories from Fat 41.4
% Daily Value *
Total Fat 4.6g 169.77%
Saturated Fat 2.79g 334.4%
Trans Fat 0.16g %
Cholesterol 11.72mg 93.76%
Sodium 189.07mg 189.07%
Total Carbohydrate 35.79g 286.35%
Dietary Fiber 0.47 g 44.75%
Sugars 16.31 g %
Protein 2.47g 118.72%
Vitamin A 140.07IU% Vitamin C 0.0mg%
Calcium 29.49mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, apple cider vinegar