Red Velvet Cupcakes
40 mins (prep 15, cooking 25)
20 ingredients
24 servings
These Southern delights are famous for their red colour and are a sweet treat anytime of the year.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (54.23 g)
Servings 24
Amount per Serving
Calories 226.74 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 478.43%
Saturated Fat 1.91g 229.09%
Trans Fat 0.0g %
Cholesterol 1.12mg 8.98%
Sodium 160.76mg 160.76%
Total Carbohydrate 25.98g 207.82%
Dietary Fiber 0.76 g 73.03%
Sugars 15.36 g %
Protein 1.91g 91.9%
Vitamin A 17.1IU% Vitamin C 0.0mg%
Calcium 15.53mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red food coloring, colored sugar, fresh berries