Red Velvet Cupcakes
35 mins (prep 15, cooking 20)
11 ingredients
24 servings
Yummy, moist, & light cupcakes!

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (43.88 g)
Servings 24
Amount per Serving
Calories 154.57 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 199.19%
Saturated Fat 0.58g 69.63%
Trans Fat 0.13g %
Cholesterol 1.12mg 8.98%
Sodium 160.47mg 160.47%
Total Carbohydrate 25.22g 201.77%
Dietary Fiber 0.35 g 33.75%
Sugars 15.29 g %
Protein 1.67g 80.29%
Vitamin A 17.1IU% Vitamin C 0.0mg%
Calcium 13.91mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa, large eggs, red food coloring, white, pure vanilla extract