Red Velvet Cupcakes


Food.com
32 mins (prep 10, cooking 22)
11 ingredients
18 servings
This recipe is from "Family Circle" Magazine, February 2006. Great idea for a Valentine's Day school party. You could also make a batch for your sweetie.

Categories:  <-60-mins , cupcake , seasonal , taste~mood , equipment , eggs~dairy , time-to-make , holiday , chocolate , kid-friendly , small-appliance , cakes , oven , valentine's-day , inexpensive , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (107.29 g)
Servings 18
Amount per Serving
Calories 347.24 Calories from Fat 97.92
% Daily Value *
Total Fat 10.88g 301.19%
Saturated Fat 2.19g 197.42%
Trans Fat 0.0g %
Cholesterol 5.97mg 35.82%
Sodium 388.14mg 291.1%
Total Carbohydrate 59.88g 359.29%
Dietary Fiber 0.72 g 51.89%
Sugars 42.68 g %
Protein 2.96g 106.63%
Vitamin A 69.88IU% Vitamin C 0.67mg%
Calcium 109.6mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, prepared chocolate icing, red food coloring
 

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