Red Velvet Cupcakes
27 mins (prep 11, cooking 16)
15 ingredients
1 dozen (serving size: 1 cupcake)
All of the key ingredients for a traditional red velvet cake—cocoa, buttermilk, vinegar, and red food coloring—are here in these colorful cupcakes. They will be a hit for Christmas, Valentine's Day, the Fourth of July, or any other special occasion where red and white are the colors of choice.

Categories:  oxmoor-house , desserts , cakes~frostings , make--ahead , entertaining , meatless , southern , cupcakes , kid--friendly , bake , rice~grains , family ,
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Serving Size (444.51 g)
Servings 1
Amount per Serving
Calories 1208.56 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 5.44%
Saturated Fat 0.97g 4.83%
Trans Fat 0.0g %
Cholesterol 4.9mg 1.63%
Sodium 2029.33mg 84.56%
Total Carbohydrate 278.94g 92.98%
Dietary Fiber 3.38 g 13.5%
Sugars 183.57 g %
Protein 16.97g 33.94%
Vitamin A 60.08IU% Vitamin C 1.23mg%
Calcium 163.87mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, large egg, unsweetened cocoa, red food coloring, cream cheese frosting