Red Velvet Cupcakes
45 mins (prep 20, cooking 25)
14 ingredients
makes 12 regular cupcakes (serving size: 1 cupcake)
Give red velvet cupcakes a citrusy twist by topping with Lemon-Cream Cheese Frosting.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , cupcakes , kid--friendly , bake , rice~grains , american , gifts , portable~picnic , health ,
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Serving Size (73.74 g)
Servings 12
Amount per Serving
Calories 237.18 Calories from Fat 65.97
% Daily Value *
Total Fat 7.33g 135.25%
Saturated Fat 1.77g 106.4%
Trans Fat 0.1g %
Cholesterol 6.12mg 24.47%
Sodium 166.87mg 83.44%
Total Carbohydrate 40.39g 161.57%
Dietary Fiber 0.44 g 20.91%
Sugars 20.73 g %
Protein 2.78g 66.75%
Vitamin A 71.21IU% Vitamin C 0.2mg%
Calcium 28.04mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, unsweetened cocoa, red food coloring, large egg, pure vanilla extract