Red Velvet Cupcakes Recipe

Cook Eat Share
65 mins (prep 45, cooking 20)
12 ingredients
24 servings
I found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and vinegar as being in them. If you use the liquid red food coloring, it will take more than 1/2 teaspoon of coloring. Tweak the red coloring by adding more as needed.

Categories:  american ,
Share on Newzsocial



Serving Size (65.3 g)
Servings 24
Amount per Serving
Calories 283.5 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 566.3%
Saturated Fat 1.32g 158.85%
Trans Fat 0.38g %
Cholesterol 1.12mg 8.98%
Sodium 186.91mg 186.91%
Total Carbohydrate 34.51g 276.11%
Dietary Fiber 0.42 g 40.22%
Sugars 15.33 g %
Protein 2.35g 112.74%
Vitamin A 16.84IU% Vitamin C 0.0mg%
Calcium 15.4mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, red, food color, pure vanilla extract, distilled white vinegar, cream cheese frosting