Red Velvet Cupcakes
10 mins (prep 10)
11 ingredients
18 cupcakes
With its bright red color, Red Velvet Cake always invokes a reaction. For more fun, turn this chocolate cake recipe into cupcakes by baking the batter in muffin cups. Frost them with chocolate or vanilla icing, or some of each.

Categories:  desserts , cake , frosting-and-filling , chocolate-cake , cupcakes , chocolate-desserts , chocolate-frosting , lunch-desserts , quick , easter-desserts , easter , red-velvet-cake , easter-cupcakes , valentine's-day , more-holidays , lunch ,
Share on Newzsocial



Serving Size (56.0 g)
Servings 18
Amount per Serving
Calories 229.31 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 276.27%
Saturated Fat 1.69g 152.31%
Trans Fat 0.0g %
Cholesterol 3.45mg 20.7%
Sodium 215.52mg 161.64%
Total Carbohydrate 33.33g 199.97%
Dietary Fiber 0.47 g 33.75%
Sugars 19.77 g %
Protein 2.06g 74.24%
Vitamin A 32.34IU% Vitamin C 0.09mg%
Calcium 72.8mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, red food coloring, red food coloring